Wild and Free at PreetiRang Sanctuary

Sales from Andrea Zimmer’s brand new childNew Release Banner squareren’s book Wild and Free will help support residents at Preetirang Sanctuary!

Caretakers of PreetiRang Sanctuary nonhuman animal residents explain that,

At PreetiRang it is our mission to provide the most peaceful and loving environment possible. An environment that allows our family of animals to be themselves, be free of oppression and the violent tendencies of humans. To not feel anxiety, injustice, fear or pressure to be who they are not.  Our slogan is “Every life deserves a chance to express itself” because in considering the most basic and essential aims of our work, it seemed that the central focus of all life forms is simply to live and express their own purpose. Free from violence, oppression or subjugation. We wish this for beings, human and nonhuman animal. 

You can learn more about PreetiRang Sanctuary’s residents here:

http://www.preetirangsanctuary.org/our-animal-family/

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Andrea Zimmer and PreetiRang Sanctuary hope to bring children in the CA area some fun reading events in 2019.

Stay tuned for that through the Wild and Free Facebook page!

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Order a copy of Wild and Free through Amazon, your favorite bookstore, or the Sanctuary Publishers’ shop.

Thanks for your support and for spreading the word!

 

About Wild and Free

Written by Andrea Zimmer

Illustrated by Julia Feliz Brueck

A catchy, repetitive rhyming picture book with beautiful illustrations, Wild and Free helps introduce young children to the concepts of wrong versus right when it comes to animal use and exploitation. It also teaches them to extend their care and empathy towards all.

Written by an elementary school teacher, children will become captivated by the bright imagery of animals they love while examining what it means for them to have a choice in how they interact with and impact others – both nonhuman and human

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Wild and Free, a New Animal Rights Children’s Book!

Wild and Free is Sanctuary Publishers’ first published children’s book!

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The author, Andrea Zimmer, is an elementary school teacher in OC California.  Her love for all animals led her to transition to veganism, and after having her daughter, Andrea became inspired to work towards creating tools that would help parents introduce young children to the concepts of animal rights, wrong versus right, compassion, and kindness for all.

Andrea tells us about her new book in 5 questions…

Sanctuary Publishers: Hi Andrea! We’re so excited for your first ever children’s book, Wild and Free! Can you tell us about it and how you became inspired to write a rhyming book that succinctly helps children make connections about their choices at such a young age?

Andrea Zimmer:  Hi and thank you! That’s a very good question! Being a teacher, I have seen what a huge impact a good book can have in a child’s life.  After I had my daughter 2 years ago, I was searching and searching for good vegan children’s books for “very young children” to help her understand “why vegan” and how our actions can greatly affect other nonhuman as well as human beings on this planet.  I found some that I liked, but thought, “I love words, especially rhyming words, and so do children. I can write my own book”. Then, one day while at school, the first verse popped in my head, and the rest is history.  I love it when a book “flows”, and Wild and Free flows with the truth in a kid friendly non-graphic way.

Sanctuary Publishers: Maritza Oliver, a well-known Vegan Children’s book author and illustrator, noted how the book and illustrations get this message across, as you mention, in a non-graphic way. Could you tell us more about that and what age group you wrote the book for?

Andrea Zimmer: Sure, I’d love to. This book was written for a younger audience from babies to toddlers but could also be a great first reader for preschool children too.  It’s a wonderful book to use to introduce our young children to the ethics of veganism and help them understand right vs. wrong without being graphic. However, it’s still being specific enough, so they can understand that it’s wrong to do what we are doing to our fellow nonhuman beings; thus, the kids still get a basic understanding of animal rights.

Sanctuary Publishers: What would you say is your favorite verse in the book and why?

Andrea Zimmer: That’s a tough question since I love all the verses, but honeybees are very close to my heart and are often a subject of debate in the vegan/plant-based communities. Without bees everything else is a moot point. Bees work very hard to make their honey, and they need it to survive. During the winter they feed on the honey they collected during the warmer months and it takes about 35 pounds of honey to provide enough food for a smaller colony of bees to survive the winter. Honey collection is destructive to a hive. A hive must travel far and wide to visit over 2 million flowers in order to produce just 1 pound of honey.  They fly approx. 55,000 miles to produce that 1 pound of honey.  Honeybees make their honey to provide for their hive, and we depend on them to help pollinate our plants. Without the bees our food chain collapses.  They are gentle little beings who help us do a big job, so why do we take away their food?

Sanctuary Publishers: What about the illustrations? Do you have a favorite?

Andrea Zimmer: I love all the illustrations, which were done by Julia Feliz Brueck. She is such a talented person and did a beautiful job bringing my words to life. The illustration at the end of the book with all the children standing united together with the animals touches my heart. It helps me remember that if we start with our younger generations and give them the information and tools they need, they will become empowered to use their compassion to fight for truth and justice for all beings – both nonhuman and human alike.  I like to say, “We are planting the seeds of change, one book and one child at a time, for a brighter future for all Earthlings”. I hope that my daughter’s generation will be the one that finally ends the exploitation of all living beings on Earth.

Sanctuary Publishers: One other unique thing about your book is that it ends with a list of 10 things kids can do with their parents to help raise the voices of both non-humans AND humans. So, it’s not just a book about connections – it’s also about taking action when we can. Why do you think this is important?

Andrea Zimmer: It’s extremely important that we as adults show our children that although we feel strongly about something it’s just as important to act and use our voices to make positive change.  They need to know they aren’t powerless and should be taught that their voices matter.  The future is in their hands, and they need to know how to make positive changes whether they are large or small.  Kindness has a ripple effect and one person can make a difference.  I’ll be working on more actions we can do with small children, so keep an eye on our Wild and Free Facebook page and Instagram for more. Together we can make this world a better place for ALL!

Wild and Free is now on sale!

-Available as eBook and hardcover from Amazon and bookstores-

Sales from each book sold will help support the residents at PreetiRang Sanctuary!

Read about the great work they are doing and about their residents, here:

http://www.preetirangsanctuary.org/

5 Questions with Saryta Rodríguez on Food Justice

Saryta Rodríguez is the the editor of our newly released book “Food Justice: A Primer.” Saryta recently sat down with us to discuss the book and her work as a vegan food justice advocate.

Food Justice: A Primer is your newest book just released under the Sanctuary Publishers label. Could you tell us about the book?

Saryta: Food Justice: A Primer is a compilation of essays examining food justice from a variety of angles, including economic, environmental, ethical, and social. The essays range in tone, from academic to personal; and in scope, from local to global. I wrote roughly half of the essays, have collaborators who have written a few others, and in one essay I conduct an interview with someone who has worked with the MST landless workers’ movement in Brazil, the global peasants’ movement organization Via Campesina, and the Occupy the Farm movement in Berkeley, California. So he is sort of a co-author to that chapter, the focus of which is on land rights struggles.

What made you pursue this collaborative project?

Saryta: I have become increasingly aware in my food justice work, both when advocating for nonhuman animals and when advocating for the rights of hungry humans, that these camps are unnecessarily divided. While their goals are the same— to create a world in which everyone’s right to healthful food is respected and food is grown and distributed in a way that benefits the planet and all life forms on it— rather than sharing resources and collaborating, these camps tend to keep to themselves and even often demonize one another. For instance, those trying to feed hungry humans around the world often accuse vegans of being naïve, of imagining that everyone can just go vegan right now and that that would solve all food-related problems— neither of which is true. Meanwhile, vegans are often very disrespectful in talking to people who can’t go vegan right now for a specific reason, or who may not understand, for instance, why dairy is problematic because they are used to thinking of milk and eggs as items nonhuman animals “give” to us rather than items we take from them (and which require nonhuman rights violations such as involuntary pregnancy and kidnapping).

Therefore, one goal I had for this book was to try to bring these camps together. Another was to provide some basic information for people who aren’t in any specific camp, but would like to learn more about food justice in a broad sense and get some ideas on how they can contribute to it in their homes and their communities. Ideally, this will result in both more people getting involved in food justice and those who are already involved having a better understanding of the interrelationship between humans, nonhumans and our planet and how all three of these are negatively impacted by mainstream agricultural and economic practices.

Who do you expect will benefit from the topics discussed in the book?

Saryta: Those who are interested in food justice and want to contribute to it, but are not sure how, will benefit from some of these topics. For instance, there is a chapter on veganic farming that can help anyone with access to gardening grow food for themselves, their families, and their communities. Those who are interested in food policy work or helping with government programs such as SNAP (Supplemental Nutrition Assistance Program) here in the US will benefit from understanding food justice from a racialized lens, such as in a chapter about food justice and race in the US. Such people would also benefit from understanding how legislation and policy are frequently used as tools to criminalize rather than assist the less fortunate, as explored in a chapter called “Food Waste, Feeding Bans and the Criminalization of Dissent.” Those who are interested in broader international trends and economic policy may be interested in an exploration of US-Mexico trade relations provided by another chapter.

Another group of people who will benefit are those who are already involved, but who may have an incomplete view of the picture, or may have been persuaded by either the nonhuman or the human side of things that that one side is more important than the other. Two chapters in this book clarify how nonhuman animal agriculture is an injustice to humans and nonhumans alike, while also wreaking havoc on the planet; meanwhile, humans working in these operations are subject to horrific conditions and low wages, which is addressed in the Introduction.

One of Sanctuary Publishers’ goals is to give back with every book sold. Who/what will the book be supporting?

Saryta: The book will be supporting “Casa Vegana de la Comunidad”, which is the latest project of Chilis on Wheels, a nonprofit organization devoted to feeding vegan food to anyone who is hungry. The organization currently has branches in Brooklyn, New York and San Juan, Puerto Rico; the Brooklyn branch also serves the Lower East Side of Manhattan.

Casa Vegana de la Comunidad was founded in 2018 in San Juan, following Chilis on Wheels’s months-long food relief efforts after Hurricane Maria. It is the “home base” for Chilis on Wheels volunteers to cook and prepare food for distribution. There is also a spare room in which people from out-of-town can stay while they volunteer, and I am very much looking forward to pursuing that opportunity as soon as I have the necessary funds for a flight.

Casa Vegana is also the home of Silencio, a chicken who was rescued from my mother’s own hometown of Vega Baja! I sure hope I get to introduce them one day.

Is there a reason you chose “Casa Vegana de la Comunidad?”

Saryta: Well, for starters, I had already been following Michelle’s work for some time, and she is one of my personal heroes. (Michelle Carrera is the founder of Chilis on Wheels, and she contributed to the very last chapter of the Food Justice: A Primer, “Teachable Moments.”)  I also desperately wanted to do something to help after Hurricane Maria, but did not have the money to go down there myself and do anything; so I thought the next best thing would be to give money to someone who I know is doing something “down there.” I am deeply ashamed that it has been nearly a year since Maria and I have still not been to Puerto Rico— my mother’s homeland, which I haven’t visited in roughly ten years— but knowing now that there is a community in place that I can work with to make a difference makes me happy, and even before I can join it in person, I want to do everything I can to support its efforts.

I have also volunteered with the Chilis on Wheels folks on the Lower East Side, but only once, because then I was sick for a while and later I had to move away for the summer. It got too difficult for me to commute to where they serve on time to be of use. So I am waiting now until I move to Brooklyn in the fall so that I can hopefully start working with them again.

Read Food Justice: A Primer edited by Saryta Rodríguez by ordering a copy from Sanctuary Publishers or Amazon.

About the Editor:

Saryta Rodríguez is an author, editor, and social justice advocate. Their past writings have focused on food justice, veganism, race, and gentrification. Saryta is the author of the book Until Every Animal is Free (October 2015) and also contributed an essay, “Move to Berkeley! and Other Follies,” as well as part of the Introduction (regarding the distinction between intersectionality and diversity) to Veganism in an Oppressive World: A Vegans-of-Color Community Project (published in November 2017 by Sanctuary Publishers).  Saryta currently edits for Sanctuary Publishers, while also accepting unrepresented clients. Originally from Bay Shore, New York, they currently reside in Harlem.

Learn more about Saryta via www.sarytarodriguez.com

Support the work of Sanctuary Publishers via Facebook and Patreon!

Guest Post: Cametria Hill, A Southern Girl’s Guide to Plant-Based Eating!

Cametria Hill, Sanctuary Publisher‘s newest book author shares the story behind what inspired her recently released book, A Southern Girl’s Guide to Plant-Based Eating: Recipes from the Vegan Soul that Won’t Make You Broke.

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When I think about my own plant-based journey I feel both encouraged, in awe, and most importantly, humbled that I was fortunate enough to find this lifestyle relatively early on in my life. What started out as simply a 90-day detox challenge for my health and wellness along with realizing what my choices were ethically supporting, ended up changing the trajectory and course of my life.

I had always been obsessed with food and had an overall burning desire to want to do something that was ‘bigger’ than me. Something that was inspiring and that served people and helped them have a better quality of life.

I had grown up cooking, and it had always calmed me. However, I had never imagined I could have a career, find my passion through it, and fulfill my dreams because of it. In my research and quest to never half-ass any challenge I embark on in life, the research I did into veganism led me to cultivate my already super curious nature and discover all kinds of produce and foods I had never even heard of. I wanted to explore them and found them beautiful. I had a sort of Lord what have I been missing? kind of moment and obsessed over seeing how I could morph this vegetable into that type of dish that we eat in the South. Before I knew it, I had developed a new cooking style, which was a natural evolution of the type of culinary prowess the South is legendary for producing.

 

I also say that I am fortunate to have found plant-based cooking because I go back to the question that inspired my book A Southern Girl’s Guide to Plant-Based Eating: Do I know any older black women in good health or not on medication? Sadly, the answer is no. For the longest time, I had resigned to the idea that whenever I hit 40, I would be destined to pick up medicine to keep me alive; a truth for so many that I love. After continual education and training in plant-based cooking, I learned that many ailments that affect my community and loved ones are commonly related to our diets. I didn’t grow up with that information, but I am grateful that I have it well before I am 40 when I have time to start new food habits and a healthy lifestyle.

So, here I am today sharing the stories of my family and my life through dishes that remind me of my journey through them. I hope my book impacts your life in all the beautiful ways being plant-based and vegan have had for me.

Love,

Cam

For updates and bonus recipes, follow via @camthaveg on twitter and instagram, as well as Facebook: https://www.facebook.com/SouthernGirlsGuideToPlantBasedEating

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Guest Post: lauren Ornelas, Food Empowerment Project

Food Empowerment Project (F.E.P.) is a vegan food justice nonprofit organization seeking to create a more just world by helping consumers recognize the power of their food choices. F.E.P. works in solidarity with farm workers, advocates for chocolate not sourced from the worst forms of child labor, and focuses on access to healthy plant-based foods in communities of color and low-income communities.

F.E.P. is also the chosen organization that will receive donations from sales of our newest book, Veganism in an Oppressive World, a Vegans-of-Color Community Project, edited by author & illustrator, Julia Feliz Brueck and with contributions from vegans of color from around the globe.

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I remember when I started Food Empowerment Project and explained to fellow animal rights activists about some of our goals. I was told that racism isn’t that bad. Well, at this point in time, I don’t think anyone can deny the blatant racist comments and actions that are taking place across the country right now. The time is up for us to ignore it, and we must constantly use our voices to speak out against it.

For those of us, like myself, who are sci-fi fans, we know that one of the beauties about sci-fi is how writers can cleverly weave commentary about issues, such as racism, animal exploitation, sexism, etc. – within the story lines set in another time and place while making them relevant to the here and now.

My husband and I have been watching Twilight Zone episodes, and one struck me that I just can’t shake. The episode is called “He’s Alive,” and the description from IMDB summarizes that, “Around 1960, a tiny neo-Nazi organization struggles pathetically to succeed in a big city. A mysterious figure begins to ruthlessly guide a young, insecure U.S. Nazi leader, and the group begins to draw more attention.” The episode had me thinking about how people treat various forms of discrimination, including racism, homophobia, cruelty to animals, and the treatment of immigrants. You have those who speak hate and vitriol, those who listen and are uncomfortable with it but laugh as they do not know what to say, those who agree, and finally, those who speak against it.

I believe that it’s not unusual for many of us to experience these types of responses based on our reactions to conversations about discrimination, mostly from people we don’t know well or work with. I was faced with this when my husband and I chose to protest Prop 8 in California (Prop 8 made marriage equality illegal) by having our wedding in Massachusetts, which legalized marriage equality. I was asked, and continue to be asked, why we married out of state. People want to know if it is because we had family there or if we met there. Every time someone asked, I knew this was an opportunity to make a statement against hatred and discrimination. I told the truth and said it in a way that would assume that any decent person who does not believe that marriage inequality was discrimination would agree with me and understand why we had to make this choice. Did everyone agree with us and embrace what I had to say? Certainly not. Should I worry about offending people whose point of view is different to mine? To me, that would be no different than being silent and not speaking up about other forms of discrimination. And that is a small way in which we all can use our voice. It doesn’t mean we have to scream (although clearly there are times when this is necessary), but we must not be silent. We must not laugh or ignore the hatred that is being spouted these days. We should not listen to these shock jocks and laugh. We should not give them anything.

Why should those with the most constant and loudest voices be those who speak such absolute disgust? Even if we don’t have the microphones they do, we must use our voices because collectively we can be loud.

Now most people who are reading this (if you have continued to read) are not ones who would remain silent when animal cruelty is involved. However, I start to worry that this trend is creeping into our movement in an insidious way. Every time someone talks about “humane” meat or cage-free eggs, it is as if the discussion of the reality of the actual suffering, cruelty, and deaths of these animals is erased, because the conversation, for the most part, stops there.

Why is it that those who bring up these injustices are seen as not allowing others to have a good time? Why aren’t those that make homophobic, racist ,or sexist jokes seen as the kill joys?

These conversations, as uncomfortable as they might be, must see the light of day and not be overshadowed by laughter or the thought that it will all go away if we don’t talk about it.  I don’t want to have to worry that my group will lose support because a racist or a homophobe reads this. Enough. We must take stands against those who seek to oppress people, even if they support animal issues. We must use our collective voices to speak out against all forms of injustice if we think we can ever chip away at it.

Veganism in an Oppressive World will help guide you towards consistent anti-oppression in our movement, so that we can truly create the just world we all want to be a part of.

lauren Ornelas, Food Empowerment Project

NEW RELEASE: “Veganism in an Oppressive World”

 

Veganism in an Oppressive World

A Vegans-of-Color Community Project

Edited by Julia Feliz Brueck

New Release Out Now!

Get your Paperback or eBook copy HERE.

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What would it take to raise the voices of nonhumans and spread veganism further than ever before?

Veganism in an Oppressive World, a Vegans-of-Color Community Project edited by Julia Feliz Brueck will revolutionize the way you see our movement. A must read for new vegans and seasoned nonhuman animal activists alike, this community-led effort provides in-depth, first-hand accounts and analyses of what is needed to broaden the scope of veganism beyond its current status as a fringe or “single-issue” movement while ensuring that justice for nonhumans remains its central focus.

Veganism in an Oppressive World is

“…a must read for anyone committed to doing serious work around the dismantling of speciesism and all other systems of oppression…” –Kevin Tillman, Vegan Hip Hop Movement

…an insightful guide to creating a truly inclusive vegan world.” – Pax Ahimsa Gethen, photographer, writer, & activist

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“…moves beyond cosmetic diversity and into the realm of complex discussions about intersectionality and consistent anti-oppression within veganism. These…timely essays…provide relief against the danger of it being co-opted by the very status quo it sought to decenter.

– Dr. A. Breeze Harper, author, speaker, & critical race theorist

From conception, art, and prose to design, editing, and publication, Veganism in an Oppressive World is an international vegans of color community book project.

From start to finish, in an attempt to raise the voices of nonhuman animals higher than before, the following writers and artists give readers the tools and guidance needed to spread the AR/vegan movement father than its current reach:

 

 

Contributors

 

Bipasha Ahmed is an activist and works as an academic psychologist with interests in inequalities research, particularly in relation to PoC communities. She is also a trustee of a South Asian womxn’s domestic violence service and has been involved in activism in relation to Violence Against Womxn and Girls (VAWG) and anti-racism for many years. She lives in London, England with her two daughters and partner.

 

Michelle Carrera is a professional translator, writer, and founding director of the vegan non-profit Chilis on Wheels, an organization that helps to provide people in need with warm vegan meals via chapters across the US and in Puerto Rico.

Website: www.chilisonwheels.org

 

Julia Feliz Brueck is a decade-long vegan of color from Puerto Rico. She is the author of the first ever vegan-themed board book, Libby Finds Vegan Sanctuary, and most recently, the Baby and Toddler Feeding Guide, a dietitian approved evidence based guide for raising young ones on plant based diets safely and simply. Julia is also a published book and magazine illustrator, as well as a research scientist (B.Sc. & M.Sc.), and a mom of two dedicated to standing up against all oppression and to raising the voices of nonhuman animals.

Website: www.juliafeliz.com

 

Rama Ganesan lived in Chennai India until the age of 10 when she emigrated to the UK with her family.  She graduated from the University of Oxford, and then got a PhD from the University of Wales. She then moved to the US with her spouse, and she has lived there ever since. She has two grown children, and a dog and two cat companions at home. Rama became a vegan after reading “Eating Animals” by Jonathan Safran Foer, set as college reading for her son. She then began to work to promote veganism, and currently works as field educator for Ethical Choices Program, where she presents to thousands of students on the topic of compassionate eating choices.

 

Shazia Juna was born in Reading, England (UK). She has lived in both Pakistan and England during her childhood. Shazia began her scientific career as a laboratory technician in the chemical industry for a few years prior to studying for her undergraduate degree in Chemistry at University of York, UK. Shazia worked as a Development Chemist in the paint and printing ink sector for a few years and later, returned to academia and completed her MPhil (Organic Chemistry) at Bath University, UK, as well as her PhD (starch/natural materials) at Glyndwr University in North Wales, UK. Shazia worked as a postdoctoral researcher for over three years at Karl-Franzens University, Graz, Austria. Throughout her scientific career, she has been interested in renewable materials. Shazia currently lives in Vienna, Austria and is learning to draw and paint with a goal of exploring her scientific works through an artistic lens. Shazia also has a keen interest in the use of vegan art materials that are commercially available or homemade. She is also working on fiction novels based on the ecology and chemistry of trees/flora and has been travelling across Europe. Shazia has been a vegetarian since she was 18 and a vegan since August 2009.

Website: www.shaziajuna.com

 

Melissa John-Charles Carrillo has been vegan since 2001 and is passionate about wildlife, works with refugees, and writes about being a person of colour in a mostly white society.

Website: http://livingincolour651.wordpress.com

 

Vinamarata “Winnie” Kaur is a Ph.D. candidate in English and Comparative Literature at the University of Cincinnati (UC), Cincinnati, Ohio, United States with research and activism interests in Sikh studies, South Asian studies, feminist theories, critical human-animal studies, digital scholarship, and film and media studies. She teaches courses on writing, feminism, and film, media, and sexuality studies and offers writing assistance as a tutor to UC Health’s and Cincinnati Children’s Hospital Medical Center’s medical professionals and UC’s undergraduate and graduate students. During her spare time, she enjoys offering online and in-person advice to those looking to transition to veganism, reading recent peer-reviewed medical research (human and veterinary), hiking with her canine companion, playing wand and light toy games with her feline friend, and exploring new vegan cuisines with her partner.

Website: www.winniekaur.com

 

Laila Kassam has a MSc in Development Management from the London School of Economics and a PhD in Development Economics from the School of Oriental and African Studies, University of London. She has worked in the international development sector since 2003. Her work has focused on conducting research related to poverty and food security for rural development projects in sub-Saharan Africa and South Asia. Her research has been published in peer reviewed journals and by international organizations including the Food and Agriculture Organization of the UN. She became vegan in 2013 and co-founded the Veterinary Vegan Network with her partner Shailen Jasani, a vegan veterinary surgeon, in 2015.

Website: www.everyday-justice.com

 

Deepta Rao has an M.A. in Experiential Health and Healing from The Graduate Institute, Bethany, Connecticut, United States and an M.B.A. in Marketing from Institute of Technology and Management, Chennai, Tamil Nadu, India. She also has a Plant-Based Nutrition Certificate from The T. Colin Campbell Center for Nutritional Studies and eCornell. If she is not volunteering at her kids’ school, she is digging into the neural networks of neurodevelopmental and neurodegenerative disorders. She is also a student of the Chinmaya Mission San Jose and volunteers at the mission during weekends. Besides feeding her family delicious vegan food, she loves making beaded bracelets and elaborate travel plans.

 

Meneka Repka is an artist and teacher living in Calgary, Alberta.  She completed a BFA from ACAD in 2007, and a BEd from the University of Lethbridge in 2010. After teaching junior high and high school, Meneka became interested in expanding her knowledge in art education, and finished an MA from Concordia University (Montreal) in 2013.  She recently finished a PhD in education at the University of Calgary.  Meneka loves teaching, and feels just as engaged in her teaching practice as she does in her art practice.  As an illustrator, Meneka is interested in the animal, links between humans and nonhumans, nature, and environment.  In her work, she investigates the complicated relationships between humans and other animals.

Website: http://meneka.carbonmade.com

 

Margaret Robinson is a bisexual and two-spirit scholar from Eski’kewaq, Nova Scotia, and a member of the Lennox Island First Nation. A community-based researcher since 2009, her work examines the impact of intersecting oppressions and draws on critical, postcolonial, and queer theories, intersectionality, and third wave feminism.

Website: http://www.dal.ca/faculty/arts/sociology-social-anthropology/faculty-staff/our-faculty/margaret-robinson.html

 

Saryta Rodriguez is an author, editor, social justice advocate, and educator. Their first book, Until Every Animal is Free, was published in 2015, and they are currently working on a compilation of essays examining food justice from a variety of lenses. Saryta’s past writings have focused on food justice, veganism, race, and gentrification. Their articles have appeared on such notable social justice websites as Free From HarmCausa Justa/Just Cause, and Reasonable Vegan. Saryta edits manuscripts of all genres, having worked previously for David Black Literary Agency (Brooklyn) and Penguin Publishing (Manhattan) and currently editing for Sanctuary Publishers. They also specialize in literacy tutoring for students in Grades K-12. Originally from Bay Shore, New York, Saryta currently resides in Harlem.

Website: http://www.sarytarodriguez.com

Danae Silva Montiel is a two decade-long vegan currently working as a graphic designer and illustrator.

 

Meenal Upadhyay is a software developer and a corporate trainer, although she would rather be a movie reviewer fulfilling two of her favorite pastimes—watching movies and writing. She loves writing about feminist issues. When she is not “mothering” her two daughters, she teaches coding to little kids.

 

Rayven Whitaker is a 9th grade Home-Schooled Student, who chose to go vegan in March of this year after attending her second Triangle VegFest. She has been the co-host and co-producer of numerous Podcasts (dating back to 2012 at the earliest). She is looking forward to the continuing pursuits of her interests in (Music (composing, producing, singing and songwriting), Dance (as well as choreographing), Film (screenwriting, cinematography, directing, producing and acting), Photography, Writing, Journalism, etc.) and outside of the Arts.

 

Destiny Whitaker is an 11th grade Home-Schooled Student with a passion for arts and music. Her many titles include: Musician, Arranger, Writer, Podcaster, Producer, Actress, Graphic Designer, Photographer, Activist, Journalist, Fangirl and much more. 

Websites: www.DestinyWhitakerProductions.Weebly.com & www.OurWorldAndFandomsGalore.com

 

Ankita Yadav is a research scholar at Jawaharlal Nehru University, New Delhi, India and her areas of specialization include human-animal studies, interconnectivity of oppressions, and gender. She has published various scholarly and animal welfare related articles. She is a vegan, an animal welfare activist, and a leading blogger about cats in Delhi. She has pioneered a community effort project, based purely on volunteer engagement and local resources, to rescue, rehabilitate, and save from suffering and superstition, more than 750 cats (and counting) in the city. In 2016, TEDx Delhi recognized her as a Superhero of Delhi. When Ankita is not writing or rescuing cats, you would find her experimenting with funky earrings and lip colors and having interactive sessions with people where she educates them about veganism and animal welfare policies.

Website: https://www.facebook.com/everythingmeow.india/

 

 

Grant Support from: http://www.deutscher-jugendschutz-verband.de

 

 

Paperback & eBook available HERE.